Chapathi

Ingredients

Wheat flour - 3 cups

Warm Milk –  2 tbsp (optional)
Warm Water - ½ cup to  2/3 cup
Butter / ghee -1 tsp
Oil -1 tsp 
Salt to taste

Method

1. Boil milk and water separately
2. In a bowl, add wheat flour, salt. Combine it well
3. Add lukewarm milk little by little . Mix it well . Now add luke warm water little by little . Knead it well until it is combined . Add a spoon of oil . Combine it well .The dough shouldnot be sticky.
4. Cover the dough with a wet cloth , close the lid and set aside for an hour
5. After an hour , divide the dough and make round shaped balls.
6. Now take the wooden board and sprinkle some flour on the board . Roll out the dough evenly into a round shape
7. Heat the tava .Place the rolled dough and when it is ready on one side , flip it over and cook . You can also press it with a cloth to get a puffed chapathi

Note:

• Keep the chapathi dough for resting improves the texture and you will get soft chapathi
• The quantity of water used alters with the flour used
• Too much of water in the dough will make the chapathi dry and hard
• Milk is optional .
• Dont use the same tava for dosa 

Check KADALA CURRY