CARAMEL
CUSTARD
Preparation time :
Cooking time:
Serves :
Ingredients
Custard
Milk - 250 ml
Sugar - 1/4 cup + 2 tbsp
Egg -2 ( at room temperature)
Vanilla essence -1 tsp
Caramel
Sugar - 1/4 cup
Water - 2 tbsp
1. Heat sugar in a pan with 2 tbsp water till
sugar caramelizes.
2. Immediately transfer to a bowl used for
making custard.
3. In a bowl mix 2 eggs without much
frothing.
4. Mix powdered sugar and add 250 ml milk to
it.
5. Sieve it and pour it to the bowl.
6. Double boil up-to 25- 30 min
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