INGREDIENTS
Jackfruit - 1/2 cup
Raw rice - 1 cup
wheat flour - 1 tbsp
Jaggery - 1.5 to 2 cups
Cardamon - 2
Salt - a pinch
Oil
How to make
1.Soak the raw rice for 2 hours.
2.Take the jackfruit and chop them for easy grinding.
3.Take the jackfruit , raw rice ,cardamon, half of the jaggery syrup and blend well to a smooth
paste.
4. Now add the salt , wheat flour and remaining jaggery syrup , mix it well until it is a smooth
batter
5.Take the unniyappam pan , keep it in a medium flame and add oil in each hole upto half . Heat the
oil
6. Now pour the batter , in each hole. Allow it to cook for 2 min
7. After 2 min , flip the unniyappam using a fork or a spoon. Allow it to cook
8. After 3 min take out of the unniyappam pan and allow to drain the excess oil. It will remain soft
as we have added jackfruit
Comments
Post a Comment