ROSE MILK

Makes - 1

INGREDIENTS
Milk - 1 cups
Water - 1 cup
Sugar -1 cup
Rose essence - 2 tsp
Pink food colour - a pinch

PREPARATION
Rose syrup:

1. Take a heavy bottomed pan. Take the sugar and water , mix it well till sugar is melted  
2. Heat the sugar water mixture till it reaches 1/2 string consistency. If you heat it more the sugar will crystallize on cooling
3. Now add the food colour and mix it well. 
4. When the heat has reduced add the rose essence and mix it well. Store the rose syrup in a air tight container and keep it in fridge

Rose Milk

1. Take a cup of cold milk .Add a tbsp of rose syrup.
2. Mix it well in a blender . Serve chill