CALAMARI RINGS

Ingredients
Squid                          - 250 g
Chilli powder             - 1 tsp
Black pepper powder - 1 tsp
Turmeric powder       -1/2 tsp
Salt                            - 1 tsp or to taste
Corn flour/Maida      - 1/2 cup
Egg white                  - 2
Rice powder              - 1 tbsp
Bread crumbs
Oil

Method

1. Cut squid into rings . Add lemon juice, turmeric powder, chilli powder, pepper powder and salt.Marinate for 15 min 
2. Dry mix corn flour / maida and rice powder.
3. Drop the marinated squid to the dry mix. Remove all excess flour.
4. Now drop the coated rings in beaten egg white .Let it coat in the bread crumbs
5. Take the rings and drop it in oil carefully
6. Crunchy , spicy rings are ready . Serve hot with tomato sauce