Spicy Veg cutlet / How to make vegetable cutlet

Ingredients

Carrot                                            -    2
Green chilli                                   -    3
Onion (medium)                           -    1
Beans                                            -    1/4 cup
Cabbage                                        -    1/4 cup
Green peas                                    -    1/4cup
Potaoes                                         -    3
Lemon juice                                 -    1tsp
Ginger                                          -    small piece
Turmeric powder                          -    1/2 tsp
Chilli powder                               -   1 tsp
Garam masala powder                 -   1tsp
Pepper powder                             -   1 tsp
Salt
Egg                                              -    1
Cornflakes powder / bread crumbs - 1/2 cup
Coriander leaves
Oil

Method

1. Boil the potatoes , remove the skin and mash it and keep aside
2. In a pan , add 1 tbsp of oil .Add chopped ginger , chopped onion and saute well
3. Now add the chopped vegetable one by one and saute it well for about 5 min. Add the turmeric powder , garam masala powder , pepper powder and chilli powder and saute it for about 2 min
4. Add sufficient quantity of water for the vegetable to cook. When the vegetable are half cooked add the required amount of salt . 
5. Cook till all the water evaporates . 
6. Now add the mashed potatoes and mix it well.
7. Once the heat has gone down a little make medium size balls out of it and flatten it to 1/2 inch thickness
8. Now take a small bowl , add the egg whites and beat it for half a minute 
9. In another plate take the bread crumbs / corn flakes powder (Here I have used cornflakes)
10. Take a pan , pour the required oil to fry all cutlets
11. Now take a flattened ball dip it in the egg white and coat it in the cornflakes powder / breadcrumbs and drop it in the hot oil .
12. Once it is cooked on one side flip to the other side.Once it is cooked take out from the oil , drain in a kitchen tissue. 
13. Garnish with coriander leaves .Serve hot with tomato ketchup

Note:
The balls made should be free from water or else the cutlet will be oily  and it may break