Bread badam cake (without oven)

bread  - 3 to 4 (2 cups)
Maida / all purpose flour - 1 cup
Sugar - 3/4 cup
Milk - 2 cups
Vanilla essence - 1 tsp
butter - 3 tbsp
Condensed milk - 2 tbsp
Baking powder - 2 tsp
Badam

Method

1. Take a mixie jar and blend the bread into bread crumbs . 
2. Take a mixing bowl, Add all dry ingredients ( Maida , baking powder , Powdered sugar and bread crumbs ).Mix it well
3. In another bowl take the butter.Beat it with a hand whisk. Add the condensed milk and mix it well. Now add the milk to it .
4. Add the mixed dry ingredients litttle by little . Mix it gently. The cake batter is ready
5. Take  a cake tin and place a parchment paper . Now pour the batter to the cake tin and tap it to remove air bubbles
6. Take a idli cooker / steamer . Once the steam comes , place the cake tin inside . Add sliced almonds to the top .Cover with a foil sheet . Steam cook for 50 to 60 min on low flame. Check with a skewer to find whether its cooked .
7. Turn off the flame. Allow the cake to cool 

Note:

• I have used white bread . But you can use brown bread too. If brown bread is used the colour will be darker
• The butter should be at room temperature