Green peas fry / masala green peas

Ingredients
Green peas - 1 cup
Salt
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp

Method

1. Soak green peas for 8 hours
2. Remove the green peas from water,  pat dry
3. In a pan , heat oil. Once it is hot add the green peas and fry till it is 3/4 done.Remove it from the oil
4. In a pan,  add the green peas,  sprinkle salt .Mix it well
5. Add the turmeric powder and chilli powder. 
6. Fry till crispy. Store it in a air tight container