Kanthari uppilittathu / Kanthari in brine / Bird's eye chilli

Ingredients
Kanthari / bird's eye chilli- 1 cup
Water - 2 cups
Salt
Vinegar - 1/2 cup

Method

1. Wash kanthari well to remove all dirt and dead leaves sticking to it
2. Remove the moisture from the kanthari
3. In a pan , add 2 cups of water . When it boils add the salt
4. Once it comes to a rolling boiling water add the vinegar . Allow it to boil. Once its done switch off the flame and allow it to cool
5. Take a glass  jar , put the kanthari in it . Now pour the cooled water . Close it and set aside
6. You can use it after 15 days. The kanthari 's colour will be changed