Starfruit Pickle / Sour sweet starfruit pickle

1. 

Ingredients
Starfruit - 8
Ginger - 1/2 tbsp ( chopped)
Garlic - 12
Chilli powder - 1/2 tbsp
Kashmiri chilli powder -1 tbsp
Turmeric powder - 1/4 tbsp
Fenugreek powder - 1/4 tsp
Mustard powder - 1/4 tsp
Vinegar - 1/2 cup to 3/4 cup
Jaggery - 1 tsp
Gingelly oil - 2 tbsp
Salt

Method

1. Wash the starfruit pat dry with a kitchen towel 
2. Cut both the ends of the starfruit and chop to small pieces 
3. Now add some salt and allow it to rest for 15 min
4. In a clay pot,  add 2 tbsp of gingelly oil.Once oil heats up add the finely chopped ginger and garlic 
5. Saute till the raw smell goes off 
6. In a bowl,  combine the chilli powder,  fenugreek mustard powder ,turmeric powder and Kashmiri chilli powder 
7. Add all the powders and saute till the raw smell goes off 
8. Now add 1 cup of boiled water and vinegar.  allow the masala to cook
9. Add the chopped starfruit. Mix it well with masala.Add required salt. Once its done,  add the jaggery , mix well and switch off the flame. 
10. Once its cooled transfer it to a air tight bottle and use it after 3 days 

Note :

Quantity of vinegar depends on the sourness of the starfruit
Jaggery is optional.