Carrot moong dal soup

Ingredients

Carrot - 2 tbsp grated

Moong dhal - 2 tbsp

Water - 3 cups

Butter - 2 tsp

Ginger - 1/8 tsp grated

Garlic - 1/4 tsp grated

Turmeric powder - 1/4 tsp

Pepper powder - 1/8 tsp

Cumin powder - 1/8 tsp

Salt

How to make

1. Wash and soak moong dhal for half an hour
2. In a cooker , add the soaked moong dhal , carrot , ginger, garlic , turmeric powder  and cumin powder
3. Add  3 cups of water. Cook for 2 whistles . Smash it with the help of a masher or a ladle back
4. In a pan , add the butter and once the butter gets heated up , add the mashed mix
5. Allow it to boil , add required salt and pepper. After 2 min switch off the flame and serve hot

Notes
Try out