Homemade milk Bread /How to prepare homemade milk bread

Ingredients
Maida -1 1/2 cup  or  15 tbsp
Yeast - 1 1/2 tsp
Milk -11 tbsp
Milk powder - 2 tbsp
Water
Butter -  1 tbsp
Salt - 1/2 tsp
Sugar - 3 tbsp
Extra flour for dusting


How to make

1. In a bowl, add slightly  warm milk (approx 40 c), 1tbsp sugar and yeast.Mix well
2. Keep aside for 10min for the yeast to get activated
3. Add 2 tbsp of milk powder, 1/2 tsp salt  ,2 tbsp of sugar and maida in a bowl.Mix it well .
4. Add to the yeast mixture .Knead well for 10 min.Now add butter and knead again for 15 min.
5. Spread some oil in a bowl and allow the dough to rest for 1 1/2 hr to 2 hours
6. Prepare the loaf pan by brushing with butter
7. Spread the rested dough and roll it to a rectangular shape to fit the loaf pan
8. Brush some butter over the dough and allow it to rest for 1 hour
9. After 1 hour the dough will rise to the top of the loaf pan
10. Now preheat the oven to 180 c for 10 min
11. Bake the dough for 25 to 35 min
12.  Once done remove from the oven , allow it to cool before cutting into pieces

Notes

• Using counter top to knead well . Stretch the dough and knead by sprinkling maida
• Initially the dough will be sticky
• Use a good quality yeast .proof the yeast before using it in the dough
• Milk shouldnot be cold .Temperature of milk should be such that it's bearable to touch with our fingers

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