How to make Tomato jam

Ingredients
Tomato - 8 to 10
Sugar - 2 cups ( I have used a 240 ml cup)
Lemon juice - 1 tbsp
Cloves -3

How to make

• Wash and pat dry the tomatoes
• In a deep bottomed pan/kadai add sufficient water and allow it to boil
• cut a x mark in the bottom of the tomatoes .Boil till the skin of tomatoes begins to peel ( approx 10min)
• Peel the skin off and chop it roughly . Blend it to a smooth puree.
• In a thick bottomed pan ,add the tomato puree .Keep a medium flame and start stirring. When it starts to thicken a bit add the sugar  and whole cloves
• Keep on stirring till it starts to thicken.Once its thickened remove the cloves and add the lemon juice
• Switch off the flame and allow it to cool . Store it in a air tight bottle

Notes
Jam taste well if Bangalore tomatoes are used

Try out
Pineapple jam