Sarkara upperi
I Purchased it from Southindianstore. Do checkout the link below
.https://southindianstore
Lemon pickle
Lemon dates pickle
Mango pickle
Vaduka puli achar
Beetroot pachadi
Vellarikai pachadi
Pineapple pachadi
Vendakka kichadi
Sambar
Kootu curry
Katti kalan
Puli inji
Ada pradhaman
Eriserry
Rasam
Pazham kalan
Cabbage thoran
Carrot thoran
Beans thoran
Mango pachadi
Olan
Kaya eriserry
Sadya aviyal
Katti paruppu
beetroot thoran/ poriyal
Pavakka theeyal
Vendaikai theeyal
Drumstick theeyal
Yam drumstick theeyal
Ulli theeyal
Vendakka mezhuperatti
Chena Mezhupuratti
Semiya payasam
Ada pradhaman
Palada
Puliseri
Mango puliserri
Boli
Preparation
Last year i prepared a simple sadya . I bought chips from shop but prepared upperi at home since its not easy to get it in chennai.You can buy both online here
A week or 3 days before prepare the pickles ( lemon , gooseberry, )
Day 1 ( a day before sadya)
- Prepare mango pickle,inji puli
- Grate coconut ( approx 5 ) and keep it in fridge
- Buy all necessary vegetables and banana leaf
- Prepare jaggery syrup
- Soaking brown chana for kootu curry
- Crush red chilli for mezhupuratti
- Kaalan can be prepared at night and kept outside / in fridge
Day 2
- Prepare the curry and Kootu for 4.Six plus people can have
- Soak lentils as soon as you get up ( paruppu for payasam,sambar ,paruppu curry )
- 'Keep water boiling as it can save lot of time
- Soak tamarind in water for rasam and sambar
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