Small onion theeyal / shallots theeyal / ulli theeyal

Makes :2 persons
Ingredients
Shallots- 15
Coconut grated -5 tbsp
Dried red chilli -4
Coriander seeds -1tbsp
Fenugreek seeds - 10 nos
Tamarind - gooseberry sized
Salt
Oil
Curry leaves
Mustard seeds - 1/2 tsp

How to prepare

1. Soak the tamarind in little water and set aside
2. Heat a pan.once the pan gets heated up , add the grated coconut , dried red chilli , coriander seeds , fenugreek seeds , till an aroma comes and it's roasted to Golden colour.Switch off the flame and allow to cool
3. Once it's cooled down , grind it to a smooth paste
4. In another pan , heat the oil .once the oil gets heated up , add the mustard seeds .once the mustard seeds start to splutter , add the curry leaves and dried red chilli
5. Now add the shallots , Saute it till it becomes translucent .
6. Add required salt .Add the tamarind water , allow it to boil
7. Once it's boiled add the grated mix and cook it .Check for salt
8. Once switch off the flame and serving it hot with rice