Vendaikai theeyal /Lady's finger theeyal

Ingredients
Lady's  finger - 12 nos
Shallots -6
Coconut grated- 6 tbsp
Dried red chilli -5
Kashmiri chilli  powder -1 tsp
Coriander seeds - 1 tbsp
Fenugreek seeds-12 nos
Turmeric powder - 1 tsp
Hing-1/4 tsp
Tamarind - gooseberry sized
Salt
Oil
Curry leaves


How to prepare

1. Soak the tamarind in little water and set aside
2. Heat a pan.once the pan gets heated up , add the grated coconut , dried red chilli , coriander seeds , fenugreek seeds , till an aroma comes and it's roasted to Golden colour.Switch off the flame and allow to cool
3. Once it's cooled down , grind it to a smooth paste with little water
4. In another pan , heat the oil .once the oil gets heated up , add the mustard seeds .once the mustard seeds start to splutter , add the curry leaves and dried red chilli
5. Now add the shallots , Saute it till it becomes translucent .Add the ladies finger. Saute till the stickiness goes off
6. Add the turmeric powder ,Kashmiri chilli powder and hing . Saute till the raw smell goes off
7. Add required salt .Add the tamarind water , allow it to boil
8. Once it's boiled add the grated mix and cook it .Check for salt
9. Once switch off the flame and serving it hot with rice