Ingredients
Papaya -1 kg
Sugar -1 kg
Water -2 litre
Cardamom -5 nos
Cinnamon -1 inch
Cloves -5
Anise -1/2 flower
Yeast-1/2 tsp
How to make
1.Boil 2 litres water ,set aside for it to cool
2.Peel the papaya , cut and remove the seeds from inside.Cut the cleaned papaya to small sized cubes
3.In a glass jar or a bharani add the papaya
4.With the help of wooden ladle smash the papaya
5.Add the sugar and mix with the smashed papaya
6.Now add the cooled water .Add the cardamon , cloves , cinnamon and anise
Mix well in one direction for 15 times
7.Now add the yeast and mix for 5 more times
8. Don't close the lid too tight.wrap a cloth and Keep the bottle at a dark place for 21 days and stir at a same direction for 5 times daily
9.After 21 days , sieve through a clean siever and store in a glass bottle
Notes
Try out
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